Hotel restaurants have come a long way from being a less than stellar last resort dining option. In New York City, long known for being “the city that never sleeps,” now it’s possible to have a night on the town right in your hotel’s eatery or bar area. New York hotels have upped the ante […]
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Refined, comfortable dining at a New York classic: Perrine Restaurant at the Pierre Hotel, and one not to overlook when in Manhattan. If not for its regal Upper East Side, Central Park location with its grandiose dining room; you might think that you’ve entered a Thomas Keller run Michelin star eatery in Yountville in the historic Napa Valley.
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